Monthly Archives: January 2011
My First Fondant
I just finished the last of the three cake-decorating classes offered at Michaels and I have to say, fondant is not as hard as I thought it would be. I enjoyed all of the classes but I think I learned … Continue reading
Filed under Uncategorized
Healthy Sack Lunch
When I make a make a salad to bring to work for lunch, I try to pack in as many nutrients and stay-with-you foods as possible. Some of my favorite additions for salads are hard-boiled eggs and cheese, and as … Continue reading
Veggie Burgers with Chipotle Mashed Potatoes and Green Beans
The chipoltle-cheddar Basmati was so good last night I had a craving for more chipoltle peppers. Lucky for me I still had some of that gourmet cheese spread and a 1.5 lb bag of potatoes ready to be flavored. And, … Continue reading
Filed under Recipes
Chipotle-Cheddar Basmati with Veggies and Pineapple Salsa
Although the 4-pack of Philadelphia gourmet cheese dips were a good deal at only 99¢, I knew it would be a stretch to figure out what to make with them. I had some of the sun-dried tomato flavor with pretzel … Continue reading
Filed under Recipes